Soliera Restaurant Management System with Smart POS, Inventory Prediction, and a Real-Time Kitchen Queue
Authors: Jonathan Evora, Gerwin Gabut, Nash Justine Madla, Cherry Lyn Poneles, Stephanie Keith Tremol
Advisers
Jorge B. Lucero
Discipline
IT & management
Abstract
Core Transaction 2–Restaurant Management System was developed to enhance restaurant operations under Project Soliera through digital integration. This study focused exclusively on the restaurant component, addressing operational challenges such as inefficient order processing, inaccurate billing, weak inventory control, and limited access to sales data. The system automates essential restaurant functions to improve workflow efficiency and support data-driven managerial decisions. A key feature is the integration of Metabase business intelligence, used solely for restaurant sales analytics to generate dashboards, visual insights, and exportable reports for monitoring revenue and performance. The study followed a system development approach consisting of planning, design, development, and testing phases. The system includes modules for table and event reservations, point-of-sale (POS) and billing, menu management, kitchen order ticketing (KOT), table turnover monitoring, wait staff management, customer reviews, and user management. An inventory module tracks stock levels, estimates inventory lifespan based on consumption rates, and projects restocking costs in Philippine Peso. Metabase was integrated exclusively for restaurant sales data analysis. Functional testing was conducted to ensure accuracy, reliability, and usability. Functional testing indicated that the system supported ordering, billing, inventory monitoring, kitchen-order coordination, and restaurant sales reporting. The predictive inventory function estimated stock lifespan and projected restocking costs, while Metabase dashboards displayed revenue trends and peak sales periods. The system integrates core restaurant-management functions and provides revenue-focused dashboards and reports.
Keywords
restaurant management system, point-of-sale system, inventory prediction, kitchen order queue, metabase business intelligence, chart.js
How to Cite
Use the format below when citing articles from this publication.
APA 7th Edition
Evora, J., Gabut, G., Madla, N. J., Poneles, C. L., & Tremol, S. K. (2026). Soliera Restaurant Management System with Smart POS, Inventory Prediction, and a Real-Time Kitchen Queue. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research Abstracts, 8(2), 130-130. Retrieved from https://ascendens.asia/AASgBCPJMRA/8/2/1127
Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research Abstracts (AASgBCPJMRA)
The Ascendens Asia Singapore–Bestlink College of the Philippines Journal of Multidisciplinary Research Abstracts (AASgBCPJMRA) compiles abstracts of research papers presented at Multidisciplinary Research Fests primarily organized by Ascendens Asia Singapore in partnership with Bestlink College of the Philippines.
Volumes
8 volumes
Issues
6 issues
ISSN
2661-4472
Publisher
Ascendens Asia Publishing Pte. Ltd.